A cafe by day in Vilnius uptown, Demo transforms into a One Michelin Star restaurant by night. The synthesis of art and gastronomy appears on the table in the form of dishes created based on social issues and cultural behaviour analysis. The menu is constructed in a way to both satisfy the hunger of the guests and to inspire them. Choose a farmer’s table tasting dinner prepared only from the products received on that day. For the full experience, take your time to enjoy the signature tasting menu – a three hour gastronomical journey of ten courses will be surprising.
Tadas Eidukevičius is a chef, creator and food philosopher who spent more than five years developing his knowledge and approach to gastronomy in Michelin restaurants in Spain. This year he was also recognized by the Michelin Young Chef Award for his talent.
What dish surprised the Michelin inspectors? Lamb; a modern version of the Kogel Mogel.
CAFE
Cafe bar: I-V 8:00-16:00; VI-VII 10:00-16:00
Kitchen: I-V 9:00-14:30; VI-VII 10:00-14:30
RESTAURANT
III-VI 17:30-23:00
BRUNCH
Cafe bar: VI-VII 10:00-16:00
Kitchen: VI-VII 10:00-14:30
GALLERY
I-V 8:00-16:00; VI-VII 10:00-16:00
Advance reservation required
T. Ševčenkos g. 16A, Vilnius
andzelika@demoloftas.lt
+370 (666) 88 668
