An industrial-style restaurant in a historic building invites you to sit at a kitchen table and chat with the chef and take a peek at the preparation of the dishes, or choose a more private setting. The evening begins with guests being presented with a closed menu of around 10 courses, which changes seasonally and is based on ingredients mostly coming from a local farm or foraged in the nearby forests. The dinner is bound to provoke, surprise, and delight both with tastes and a laid-back atmosphere.
Andrius Kubilius is a famous Lithuanian chef who took the inspiration from his mother and grandmother and did intensive studies of the Baltic cuisine to create an exceptional restaurant worthy of a Michelin Star.
What dish surprised the Michelin inspectors? Danish beef with chicken caramel; dumplings with mushrooms
For further information and registration call Tuesday to Saturday from 12:00 to 18:00 or write an email.
Dominikonų st. 11, Vilnius
+370 608 08 950
